MIXED HERBAL TEA FOR THE PREPARATION OF A DIETARY DRINK
THAT HELPS WITH RHEUMATIC DISEASES AND JOINT INFLAMMATION
|White willow (Salix alba – cortex) – bark*||25%|
|Birch (Betula pendula – folium) – leaf*||25%|
|Common couch (Agropyrum repens – rhizoma) – rhizome*||10%|
|Nettle (Urtica dioica – folium) – leaf*||20%|
|Alder buckthorn (Rhamnus frangula – cortex) – bark*||10%|
|Elder (Sambucus nigra – flos) – flower*||10%|
*Daily needs not established
INSTRUCTIONS FOR USE: Put a dessert spoon of tea in 2 dl of cold water, stir, cover the dish and heat to boiling. Leave to stand for 30 minutes, make sure to cover for better use of active substances and essential oils. Strain, sweeten to taste and drink 4 times a day always freshly prepared, preferably before meals. Give to children according to age.
This drink can be used for a long period of time with no undesired consequences.
Through their physiological properties, the active principles from the carefully selected parts of plants in this tea mixture alleviate the pain of rheumatic conditions, enabling better joint mobility and soothing symptoms of inflammation.
The use of this product on its own does not serve for the diagnosis or treatment of any disease, but is an addition to the diet or to other therapies in staying healthy or recovering.
HOW TO STORE: Keep closed, in the original packaging, in a dark place at room temperature.
SAFETY PRECAUTIONS: Proven hypersensitivity to any component of the preparation.