MIXED HERBAL TEA FOR THE PREPARATION OF A DIETARY DRINK
THAT HELPS WITH DIABETES
|Common wormwood (Artemisia absinthium – herba) – plant*||10%|
|Birch (Betula pendula – folium) – leaf*||15%|
|Black mulberry (Morus nigra – folium) – leaf*||20%|
|Common bean (Phaseolus vulgaris – legumen) – pod*||35%|
|Nettle (Urtica dioica – folium) – leaf*||20%|
*Daily needs not established
INSTRUCTIONS FOR USE: Put a dessert spoon of tea in 2 dl of cold water, stir, cover the dish and heat to boiling. Leave to stand for 30 minutes, make sure to cover for better use of active substances and essential oils. Strain, drink 4 times a day always freshly prepared, unsweetened, preferably before meals. Give to children according to age.
This drink can be used for a long period of time with no undesired consequences.
Through their physiological properties, the active principles from the carefully selected parts of plants in this tea mixture help to regulate, i.e. lower, blood sugar levels and thus have a protective effect on the whole organism, preventing the consequences of long-term elevated blood sugar levels.
The use of this product on its own does not serve for the diagnosis or treatment of any disease, but is an addition to the diet or to other therapies in staying healthy or recovering.
HOW TO STORE: Keep closed, in the original packaging, in a dark place at room temperature.
SAFETY PRECAUTIONS: Proven hypersensitivity to any component of the preparation.