MIXED HERBAL TEA FOR THE PREPARATION OF A DIETARY DRINK
TO HELP REMOVE BRONCHIAL ASTHMA SYMPTOMS
|Coltsfoot (Tussilago farfara – folium) – leaf*||20%|
|Thyme (Thymus serpyllum – folium) – leaf*||20%|
|Elecampane (Inula helenium – radix) – root*||20%|
|Anise (Pimpinella anisum – fructus) – fruit*||10%|
|Cheeses (Malva silvestris – herba) – plant*||15%|
|Sage (Salvia officinalis – folium) – leaf*||15%|
*Daily needs not established
INSTRUCTIONS FOR USE: Put a dessert spoon of tea in 2 dl of cold water, stir, cover the dish and heat to boiling. Leave to stand for 30 minutes, make sure to cover for better use of active substances and essential oils. Strain, sweeten to taste and drink 4 times a day always freshly prepared, preferably before meals. Give to children according to age.
Use while problems persist, up to a maximum of 30 days, then take a break.
Through their physiological properties, the active principles from carefully selected parts of plants in this tea mixture have a bronchospasmolytic, expectorant, antitussive, anti-inflammatory effect and thus calm and alleviate the unpleasant symptoms of bronchial asthma attacks.
The use of this product on its own does not serve for the diagnosis or treatment of any disease, but is an addition to the diet or to other therapies in staying healthy or recovering.
HOW TO STORE: Keep closed, in the original packaging, in a dark place at room temperature.
SAFETY PRECAUTIONS: Proven hypersensitivity to any component of the preparation.