MIXED HERBAL TEA FOR THE PREPARATION OF A DIETARY DRINK
THAT HELPS WITH RHEUMATIC DISEASES AND JOINT INFLAMMATION
|White willow (Salix alba – cortex) – bark*||25%|
|Birch (Betula pendula – folium) – leaf*||25%|
|Common couch (Agropyrum repens – rhizoma) – rhizome*||10%|
|Nettle (Urtica dioica – folium) – leaf*||20%|
|Alder buckthorn (Rhamnus frangula – cortex) – bark*||10%|
|Elder (Sambucus nigra – flos) – flower*||10%|
*Daily needs not established
INSTRUCTIONS FOR USE: Put 1 to 2 bags of tea in a bowl, pour 2 dl of boiling water over and cover. After 30 minutes, remove the bag(s). Sweeten to taste. Drink 4 times a day before meals, always freshly prepared. Give to children according to age.
This drink can be used for a long period of time with no undesired consequences.
Through their physiological properties, the active principles from the carefully selected parts of plants in this tea mixture alleviate the pain of rheumatic conditions, enabling better joint mobility and soothing symptoms of inflammation.
The use of this product on its own does not serve for the diagnosis or treatment of any disease, but is an addition to the diet or to other therapies in staying healthy or recovering.
HOW TO STORE: Keep closed, in the original packaging, in a dark place at room temperature.
SAFETY PRECAUTIONS: Proven hypersensitivity to any component of the preparation.