MIXED HERBAL TEA FOR THE PREPARATION OF A DIETARY DRINK
THAT HELPS WITH INFLAMMATION OF THE KIDNEYS, URINARY BLADDER AND URINARY TRACT
|Field horsetail (Equisetum arvense – herba) – plant*||15%|
|Bearberry (Arctostaphylos uva ursi – folium) – leaf*||20%|
|Birch (Betula pendula – folium) – leaf*||30%|
|Corn silk (Zea mays – stigma) – silk*||10%|
|Parsley (Petroselinum sativum – folium) – leaf*||15%|
|Sage (Salvia officinalis – folium) – leaf*||10%|
*Daily needs not established
INSTRUCTIONS FOR USE: Put a dessert spoon of tea in 2 dl of cold water, stir, cover the dish and heat to boiling. Leave to stand for 30 minutes, make sure to cover for better use of active substances and essential oils. Strain, sweeten to taste and drink 4 times a day always freshly prepared, preferably before meals. Give to children according to age.
Use while problems of this type persist, but may also be used for longer periods with no negative consequences.
Through their physiological properties, the active principles from the carefully selected parts of plants in this tea mixture alleviate unpleasant symptoms of inflammation such as pain, stinging or difficulty urinating and also have a protective effect, preventing new infections. Their role in the treatment of chronic infections is especially important.
The use of this product on its own does not serve for the diagnosis or treatment of any disease, but is an addition to the diet or to other therapies in staying healthy or recovering.
HOW TO STORE: Keep closed, in the original packaging, in a dark place at room temperature.
SAFETY PRECAUTIONS: Proven hypersensitivity to any component of the preparation.