MIXED HERBAL TEA FOR THE PREPARATION OF A DIETARY DRINK
THAT HELPS WITH INFLAMMATION OF THE DIGESTIVE ORGANS AND INCREASED STOMACH ACID
|Yarrow (Achillea millefolium – herba) – plant*||20%|
|St John’s wort (Hypericum perforatum – herba) – plant*||25%|
|Mint (Mentha piperita – folium) – leaf*||20%|
|Camomile (Matricaria chamomilla – flos) – flower*||10%|
|Flax (Linum usitatissimum – semen)-seeds*||10%|
|Marshmallow (Althaea officinalis – radix) – root*||15%|
*Daily needs not established
INSTRUCTIONS FOR USE: Put a dessert spoon of tea in 2 dl of cold water, stir, cover the dish and heat to boiling. Leave to stand for 30 minutes, make sure to cover for better use of active substances and essential oils. Strain, sweeten to taste and drink 4 times a day always freshly prepared, preferably before meals. Give to children according to age.
This drink can be used for a long period of time with no undesired consequences.
Through their physiological properties, the active principles from the carefully selected parts of plants in this tea mixture reduce increased stomach acid by preventing inflammation of the mucous membranes of the digestive organs, eliminating many unpleasant symptoms such as pain, bloating, heartburn, nausea, etc.
The use of this product on its own does not serve for the diagnosis or treatment of any disease, but is an addition to the diet or to other therapies in staying healthy or recovering.
HOW TO STORE: Keep closed, in the original packaging, in a dark place at room temperature.
SAFETY PRECAUTIONS: Proven hypersensitivity to any component of the preparation.