MIXED HERBAL TEA FOR THE PREPARATION OF A DIETARY DRINK
WHICH HELPS RELIEVE SYMPTOMS OF COLON DISEASE
|Potentilla (Potentilla tormentilla-rhizome)-C*||20%|
|Blackberry (Rubus fruticosus-folium)-leaf*||20%|
|Flax (Linum usitatissimum-semen)-seeds*||20%|
|St John’s wort (Hypericum perforatum-herba)-plant*||20%|
|Mint (Mentha piperita-folium)-leaf*||10%|
|Comfrey (Symphytum officinale-radix)-root*||10%|
*Daily needs not established
Through their physiological properties, the active principles from the carefully selected parts of plants in this tea mixture such as tannins, phenols, azulogene substances, mucus and pectins, have antiseptic, antiphlogistic, astringent, antispasmodic, antidiarrhoeal effects. With their physiological properties, they alleviate the symptoms of inflammation of the mucous membrane of the entire digestive tract, and especially the large intestine with or without bloody diarrhea.
The use of this product on its own does not serve for the diagnosis or treatment of any disease, but is an addition to the diet or to other therapies in staying healthy or recovering.
INSTRUCTIONS FOR USE: Put a dessert spoon of tea in 2 dl of cold water, stir, cover the dish and heat to boiling. Leave to stand for 30 minutes, make sure to cover for better use of active substances and essential oils. Strain, sweeten to taste and drink 4 times a day always freshly prepared, preferably before meals. Give to children according to age.
This drink can be used for a long period of time with no undesired consequences.
HOW TO STORE: Keep closed, in the original packaging, in a dark place at room temperature.
SAFETY PRECAUTIONS: Proven hypersensitivity to any component of the preparation.