Mint tea-50 g-e

Mint tea-50 g-e


INGREDIENTS:
Cultivated mint leaf
(Mentha piperita L)

INSTRUCTIONS FOR USE: Pour 2 dl of boiling water over 1 dessert spoon of tea. Cover and leave to stand for 15 minutes. Strain and sweeten to taste.
Mint is an antispasmodic, carminative, diaphoretic, local antiseptic and virostatic. It has a beneficial effect on the function of the liver and gallbladder as a cholagogue. It is also used as a sedative. Relieves pain in inflammation of the gastrointestinal tract and inflammation of the bile ducts.

HOW TO STORE: Keep closed, in the original packaging, in a dark place at room temperature.

SAFETY PRECAUTIONS: Proven hypersensitivity to any component of the preparation.